****OPEN FOR 2014 SEASON!****
CALL 423.725.2201 FOR HOURS OF OPERATION
Stuffed Mushrooms 11.95 – Crabmeat Stuffing and Parmesan Cheese
Drunken Mussels 10.95 –Sautéed in Tequila, Lime, Cilantro, Shallot and Butter. Served with Grilled Bread
Oysters Rockefeller 13.95 — Six Baked Oysters with Herbed Spinach, Bacon, & Cheese
Shrimp Cocktail 8.95 – Served with Tangy Cocktail Sauce
Oysters on the Half Shell 1/2 Dozen 9.95 Dozen 16.95 — Served with Tangy Cocktail Sauce. Also Available Steamed.
(Persons who suffer from liver or stomach diseases, blood disorder, or a weakened immune system should not eat raw shellfish. To those at risk, we recommend shellfish be thoroughly cooked.)
Shrimp and Crab Parmesan Dip 10.95–Served with Fried Flatbread
Fried Green Tomatoes 6.95 — Served with Horsey Sauce
Combo Platter 10.95 — Cheese Sticks, Onion Rings, Fried Pickles & Chicken Fingers
Treasure Chest Pasta
Landlover’s Greek Linguine
Fresh tomatoes, mushrooms, black olives, & onions sautéed in olive oil & seasonings. Tossed with linguine & feta cheese.
Vegetarian Greek Linguine 12.95
Chicken Greek Linguine 14.95
Shrimp & Scallop Greek Linguine 17.95
"Lil Fuzz's" Sea Scallops 17.95
Sautéed in Butter, Lemon, Garlic & Dill. Finished with Cream Over Linguine.
Shrimp Scampi 16.95
Sautéed in Butter, Garlic, Lemon & Old Bay Seasoning Over Linguine.
Spicy Crawfish Sauté 16.95
Trail Meat Sautéed in a Cajun Cream Sauce over Rice.
Cheri Babe's Chicken Parmesan 15.50
Hand breaded chicken breast, pan fried & topped with marinara sauce, melted mozzarella cheese & parmesan cheese. Served over linguine.
Shipboard Galley- (served with two sides)
Skippers Seafood Platter Choose Two: 18.95 Choose Three 23.95 — Flounder, Calabash Shrimp, Scallops, Oysters, or Shrimp. Broiled or Deep Fried.
Deep Fried Oysters 17.95
Fried Shrimp 16.95
Fried Calabash Shrimp 14.95
Flounder 15.95–Two fillets, Deep-Fried, Gilled or Blackened.
Trout Almondine 17.95
Charbroiled and Topped with Roasted Almonds.
Maryland Lady Crab Cake 18.95
Moist & Meaty Cakes with Lobster Sauce Broiled or Fried.
Parmesan Herb Encrusted
Catfish Fillets 16.95
Deep fried, pan fried or spicy grilled
Teriyaki Salmon 15.95 Grilled to Order
Grilled Sesame Seared Ahi Tuna Steak 18.95 Grilled to Order with dipping sauces
Add Louisiana Shrimp Sauce to Any Entrée 4.95
Port o' Call (Served with Two Sides)
Captain Coy's Ribeye 23.95
a hearty 12oz. Rib eye Steak Generously Marbled for A Full Bodied Taste. Our Most Flavorful steak.
Grilled Bacon Wrapped Pork Tenderloins 15.95 Grilled to order and served with Blackberry Walnut Red Wine reduction.
Chopped Sirloin 12.95
10 oz. Ground Chuck. Recommended Medium Well. Add Mushrooms Sauce Sautéed Onions & Peppers if you like!
Rosemarly Citrus Chicken Breast 13.95
Marinated in Fruit Juice, Fresh Rosemary, & Honey then Baked
Chicken Supreme 14.95
Grilled & Topped with Sauteed Mushrooms, Bacon, Mozzarella & Cheddar Cheese Blend
8 oz. Sirloin Filet 15.95 — 8 Ounces of our Juicy Choice Sirloin
Lakeshore Clam Chowder 6.95
Served in our homemade bread bowl
French Onion Soup 5.95 — Topped with crouton and melted cheese
Chicken Fingers 8.95 —Tender strips, deep fried & served with homemade chips & honey mustard sauce
Joel’s Greek Salad 6.95
Crispy Greens with Assorted Vegetables Served with Greek Dressing
Harry Lee’s Grilled Chicken Salad 10.95
Our Popular House Salad topped with Grilled Chicken.
House Salad 6.95
Crispy greens with a rainbow of vegetables. Choice of dressing. Add almonds, bacon, or cheese for an additional .55 each
Lettuce Wedge 6.95 — Head lettuce wedge, tomatoes, red onions, graden peas with country ham and house smoked blue cheese crumbles.
Ranch*Greek*Bleu Cheese*Honey Mustard*Thousand Island*Raspberry Vinaigrette*Sesame Ginger*Balsamic Italian
All Sandwiches served with Lettuce, Tomato & Onion Choice of Homemade Chips or Cole Slaw
Trilla’s Grilled Three Cheese 5.75
Catfish or Flounder 8.45
Deep-fried with tarter sauce
Chicken Breast 7.75
Fried or Grilled with Honey Mustard Sauce
Baked Potato (add 1.50 for loaded)
Baked Sweet Potato
Side Salad Vegetables of the Day
Over the Brink
Private Blend Coffee Regular or Decaffeinated, Pepsi, Diet Pepsi, Mountain Dew or Sierra Mist, Iced Tea or Hot Tea.
Lemon Berry Cream Cake 4.95 — Moist cream cake with cranberries, blueberries, cinnamon streusel, & lemon mascarpone cheese.
Key Lime Pie 4.95– Cheesecake made with fresh Florida limes, baked on a sweetened graham cracker crust
Divine Fudge Cake 5.49 — Dark, dense chocolate decadence, slightly warm.
Gourmet Turtle Cheesecake 5.49 — New York style cheesecake with thick layers of fudge. Covered with caramel sauce & topped with chopped pecans.