Captain’s Table

capt-logoCLOSED FOR SEASON.  REOPENING SPRING 2017.

If you’re hungry after a long day on the water, pull up a chair at the Captain’s Table, Lakeshore Resort & Marina’s restaurant with a breathtaking view of the lake. The Captain’s Table specializes in seafood and also serves tasty steaks, chicken and specials of the day such as crab cakes, seafood platters and fresh fried oysters. The Captain’s Table is open March through October.

We feature seafood specials daily and children’s menus are also available. You can also arrive by boat and dock at the pier below the restaurant.

Views of the Captain’s Table


 

Great family dining!Captain's Table RestaurantAwe-inspiring viewsBanquet Facility at the Captain's TableRestaurant #2View from the poolStop by and eat!Second View From Captain's TableView From Captain's Table

The Captain’s Table Menu

CLOSED FOR SEASON… REOPENING SPRING 2017.

CALL 423.725.2201

 

Download Menu

 

Cast Off

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Drunken Mussels 11.95 –Sautéed in Tequila, Lime, Cilantro, Shallot and Butter. Served with Grilled Bread

Oysters Rockefeller 15.95 — Six Baked Oysters with Herbed Spinach, Bacon, & Cheese

Oysters on the Half Shell
1/2 Dozen 12.95 – Dozen 18.95
— Served with Tangy Cocktail Sauce. Also Available Steamed.
(Persons who suffer from liver or stomach diseases, blood disorder, or a weakened immune system should not eat raw shellfish. To those at risk, we recommend shellfish be thoroughly cooked.)

Shrimp and Crab Parmesan Dip 12.95–Served with Fried Flatbread

Fried Green Tomatoes 8.95 — Served with Horsey Sauce

Combo Platter 11.95 — Cheese Sticks, Housemade Chips, Fried Pickles & Chicken Fingers

Shrimp Cocktail-8.95

Shipboard Galley- (served with two sides)

Skippers Seafood Platter Choose Two: 18.95 Choose Three 23.95 — Flounder, Calabash Shrimp, Scallops, Oysters, or Shrimp. Broiled or Deep Fried.

Deep Fried Oysters 17.95

Fried Shrimp 16.95

Fried Calabash Shrimp 14.95

Picture 015Flounder 15.95–Two fillets, Deep-Fried, Gilled or Blackened.

Trout Almondine 18.95
Charbroiled and Topped with Roasted Almonds.

Maryland Lady Crab Cake 18.95
Moist & Meaty Cakes with Lobster Sauce Broiled or Fried.

Tilapia 14.95
Charbroiled Tilapia Fillets Topped with Mango Salsa

Catfish Fillets 16.95
Deep fried, pan fried or spicy grilled

Teriyaki Salmon 15.95 Grilled to Order

Grilled Sesame Seared Ahi Tuna Steak 18.95 Grilled to Order with dipping sauces

Add Louisiana Shrimp Sauce to Any Entrée 4.95

Sandwiches

All Sandwiches served with Lettuce, Tomato & Onion Choice of Homemade Chips or Cole Slaw

Picture 013Angus Beef Cheeseburger 9.95

Trilla’s Grilled Three Cheese 6.75 Add Bacon 1.95

Catfish or Flounder 8.95
Deep-fried with tarter sauce

Chicken Breast 7.95
Fried or Grilled with Honey Mustard Sauce

Sides-2.99

Baked Potato (add 1.75 for loaded)
Baked Sweet Potato
Cole Slaw
French Fries
Rice Pilaf
Side Salad
Vegetables of the Day

Over the Brink

Private Blend Coffee Regular or Decaffeinated, Pepsi, Diet Pepsi, Mountain Dew or Sierra Mist, Iced Tea or Hot Tea.

Treasure Chest Pasta

Landlover’s Greek Linguine
Fresh tomatoes, mushrooms, black olives, & onions sautéed in olive oil & seasonings. Tossed with linguine & feta cheese.

Picture 011Vegetarian Greek Linguine 12.95

Chicken Greek Linguine 14.95

Drunken Mussels Pasta Bowl $16.95

Shrimp & Scallop Greek Linguine 17.95

“Lil Fuzz’s” Sea Scallops 17.95
Sautéed in Butter, Lemon, Garlic & Dill. Finished with Cream Over Linguine.

Shrimp Scampi 16.95
Sautéed in Butter, Garlic, Lemon & Old Bay Seasoning Over Linguine.

Spicy Crawfish Sauté 16.95
Trail Meat Sautéed in a Cajun Cream Sauce over Rice.

Cheri Babe’s Chicken Parmesan 15.50
Hand breaded chicken breast, pan fried & topped with marinara sauce, melted mozzarella cheese & parmesan cheese. Served over linguine.

Port o’ Call (Served with Two Sides)

Captain Coy’s Ribeye 23.95
a hearty Rib eye Steak Generously Marbled for A Full Bodied Taste. Our Most Flavorful steak.

Grilled Bacon Wrapped Pork Tenderloins 15.95 Grilled to order and served with Blackberry Walnut Red Wine reduction.

Picture 01210 oz Chopped Steak 12.95
10 oz. Ground Chuck. Recommended Medium Well with Mushroom Sauce.

Rosemary Citrus Chicken Breast 13.95
Marinated in Fruit Juice, Fresh Rosemary, & Honey then Baked

Captain’s Ultimate Chicken 14.95
Grilled & Topped with Sauteed Mushrooms, Bacon, Mozzarella & Cheddar Cheese Blend

Lite Fare

Picture 008(2)Lakeshore Clam Chowder 7.45
Served in our homemade bread bowl

French Onion Soup 5.95 — Topped with crouton and melted cheese

Chicken Fingers 8.95 –Tender strips, deep fried & served with homemade chips & honey mustard sauce

Joel’s Greek Salad 7.95
Crispy Greens with Assorted Vegetables Served with Greek Dressing

Grilled Shrimp Greek Salad-11.95

Harry Lee’s Grilled Chicken Salad 10.95
Our Popular House Salad topped with Grilled Chicken.

Cobb Salad 8.95
Crispy greens with a rainbow of vegetables with Bacon, Cheddar Cheese and Choice of dressing.

Lettuce Wedge 6.95 — Head lettuce wedge, tomatoes, red onions, graden peas with country ham and house smoked blue cheese crumbles.
Dressings
Ranch*Greek*Bleu Cheese*Honey Mustard*Thousand Island*Raspberry Vinaigrette*Sesame Ginger*Balsamic Italian

Voyage End

Lemon Berry Cream Cake 4.95 — Moist cream cake with cranberries, blueberries, cinnamon streusel, & lemon mascarpone cheese.

Key Lime Pie 4.95— Cheesecake made with fresh Florida limes, baked on a sweetened graham cracker crust

Divine Fudge Cake 5.49 — Dark, dense chocolate decadence, slightly warm.

Gourmet Turtle Cheesecake 5.49 — New York style cheesecake with thick layers of fudge. Covered with caramel sauce & topped with chopped pecans.