Lakeshore Resort and Marina
on Watauga Lake in Northeast Tennessee
2285 Hwy 321
Hampton, TN 37658
(423) 725-2201
(888) 423-3785
info@lakeshore-resort.com
Lakeshore Resort and Marina
on Watauga Lake in Northeast Tennessee
2285 Hwy 321
Hampton, TN 37658
(423) 725-2201
(888) 423-3785
info@lakeshore-resort.com
Captain's Table
If you're hungry after a long day on the water, pull up a chair at the Captain's Table, Lakeshore Resort & Marina's restaurant with a breathtaking view of the lake. The Captain's Table specializes in seafood and also serves tasty steaks, chicken and specials of the day such as crab cakes, barbecue ribs, seafood platter and fresh fried oysters. The Captain's Table is open March through October, Thursday through Sunday.
We feature seafood specials daily and children's menus are also available. You can also arrive by boat and dock at the pier below the restaurant.
| The Captain’s Table at Lakeshore Resort - “We’re not just seafood” We honor American Express, Visa and MasterCard / gift certificates and banquet facilities available |
Cast Off |
| Stuffed Mushrooms with crab meat stuffing & assorted cheese |
| Fried Pickles Dill Spears, Breaded & Fried. With spicy tarter sauce |
| Combo Platter – cheese sticks, potato skins & Chicken Fingers |
| Baked Bacon Wrapped Scallop Medallions |
| Flat Bread Cheese Pizza |
| 3-Topping Pizza – choice of black olives, onions, tomatoes, mushrooms, or green peppers |
| Grilled Brie Cheese – served with seasonal fruit and fresh bread |
| Shrimp Cocktail – with tangy cocktail sauce |
| Margarita Shrimp Cocktail – tequila marinated & grilled |
| Spinach Artichoke Dip – served with fried flat bread |
| Oysters Rockefeller – Six Baked with Herbed Spinach, Bacon & Cheese |
| Oysters on the Half Shell – Served with tangy cocktail sauce. Also available steamed. (Persons who suffer from liver or stomach diseases, blood disorder, or a weakened immune system should not eat raw shellfish. To those at risk, we recommend shellfish be thoroughly cooked.) |
Entrees |
| Landlover’s Greek Linguine Fresh tomatoes, mushrooms, black olives, & onions sautéed in olive oil & seasonings. Tossed with linguine & feta cheese. Served with House or Greek Salad. |
| Vegetarian With Chicken With Shrimp and/or Scallops With Chicken, Shrimp, Scallops |
| Treasure Chest Pasta Pasta dishes served with house or Greek salad. |
| Sea Scallops |sautéed in Butter, Lemon, Garlic & Dill. Finished with Cream Over Linguine. |
| Shrimp Scampi Sautéed in Butter, Garlic, Lemon & Old Bay Seasoning Over Linguine. |
| Spicy Crawfish Sauté Trail Meat Sautéed in a Cajun Cream Sauce over Rice. |
| Ship Board Galley Skippers Seafood Platter – Catfish or Flounder With Shrimp, Scallops, & Oysters. Broiled or Deep Fried. |
| Deep Fried Oysters |
| Fried Shrimp |
| Flounder two fillets, Deep-Fried, Gilled or Blackened. |
| Trout Almondine fillet char broiled ‘til moist & flakey. Topped with Roasted Almonds. |
| Maryland Lady Crab Crakes Moist & Meaty Cakes with Lobster Sauce Broiled or Fried. |
| Tilapia Fillets choice of Lemon Pepper or Blackened. |
| Add Louisiana Shrimp Sauce to Any Entrée Add Fried Shrimp to any Entrée |
Port o' Call |
| Captain’s Choice Rib eye a hearty 12oz. Rib eye Steak Generously Marbled for A Full Bodied Taste. Our Most Flavorful steak. |
| The Pirates Sirloin 10 oz. of Juicy, Choice of Sirloin. |
| Crew’s Favorites 10 oz. Choice Sirloin Marinated in a Special Blend of Teriyaki Sauce, Brown Sugar & Garlic. |
| Chopped Sirloin 10 oz. Ground Chuck. Recommended Medium Well. Add Mushrooms Sauce Sautéed Onions & Peppers if you like! |
| New York Strip Choice 12 oz. Grilled to Order |
| Hawaiian Chicken Char Broiled Breast Marinated in Pineapple Juice & Soy Sauce. |
| BBQ St. Louis Style Ribs a Plank of Slow Smoked Pork Ribs Drenched in Babe’s BBQ Sauce. “A Southern Delicacy” |
| Entrees Served with House or Greek Salad & One Side. |
Lite Fare |
| Served with Homemade Bread, Honey Butter or Black & Bleu Butter. |
| Lakeshore Clam Chowder served in our homemade bread bowl. |
| Baked French Onion Soup served with crouton & melted cheese |
| Chicken Fingers tender strips, Deep Fried, Served with one side and Honey Mustard Sauce |
| House Salad Crispy greens with a rainbow of vegetables. Choice of Dressings. Add Almonds, Cheese, or Bacon For An Additional .50 ea. |
| Joel’s Greek Salad Crispy Greens with Assorted Vegetables Served with Feta Cheese Dressing |
| Harry Lee’s Grilled Chicken Salad Our Popular House Salad topped with Grilled Chicken, Served with Vegetables of the Day. |
| Dressings Ranch*Feta Cheese*Bleu Cheese*Honey Mustard*Thousand Island*Raspberry Vinaigrette*Sesame Ginger*Balsamic Italian |
| Sandwich All Sandwiches served with Lettuce, Tomato & Onion Choice of French Fries or Cole Slaw |
| Hamburger |
| Cheeseburger |
| Trilla’s Grilled Cheese |
| Catfish or Flounder Deep-fried with tarter sauce |
| Chicken Breast Fried or Grilled with Honey Mustard Sauce |
Starboard to Aft |
| Baked Potato Baked Sweet Potato Cole Slaw Sautéed Mushroom Caps French Fries Rice Pilaf Spinach with Artichokes Vegetables of the Day Any three Items Take Home Loaf Bread & Butter “Over the Brink” Private Blend Coffee Regular or Decaffeinated, Pepsi, Diet Pepsi, Mountain Dew or Sierra Mist, Iced Tea or Hot Tea, Bottomless Coffee, Tea and Soft Drinks Voyage End Your Server will present a tempting selection of our daily desserts. |
The Captain's Table also offers a Banquet Room for parties of 35 to 100. Buffets, appetizer trays and regular menu items are available. Contact us today for prices!!! If you're looking for a great vacation getaway, accommodations are available (Click here) year round and the Cherokee and Pisgah National Forest hold literally hundreds of hiking trails and the Appalachian Trail is just a short distance away. Rent a boat from the Marina, take a swim in the pool and dine in the restaurant. Call for reservations 423-725-2201.
We invite you to view our website and visit us for an enjoyable day on the lake. If you need information about any of our services, or wish to stay in one of our cabins or motel units, feel free to use our contact form, email us, or call us at either 423-725-2201 or 888-423-3785.
