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MENU |
The Captain’s Table at Lakeshore Resort -
“We’re not just seafood”
We honor American Express, Visa and
MasterCard
/ gift certificates and banquet facilities available |
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Cast Off |
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Stuffed Mushrooms with crab meat stuffing &
assorted cheese |
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Fried Pickles Dill Spears, Breaded & Fried.
With spicy tarter sauce |
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Combo Platter – cheese sticks, potato skins
& Chicken Fingers |
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Baked Bacon Wrapped Scallop Medallions |
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Flat Bread Cheese Pizza |
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3-Topping Pizza – choice of black olives,
onions, tomatoes, mushrooms, or green peppers |
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Grilled Brie Cheese – served with seasonal
fruit and fresh bread |
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Shrimp Cocktail – with tangy cocktail sauce |
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Margarita Shrimp Cocktail – tequila
marinated & grilled |
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Spinach Artichoke Dip – served with fried
flat bread |
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Oysters Rockefeller – Six Baked with Herbed
Spinach, Bacon & Cheese |
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Oysters on the Half Shell – Served with
tangy cocktail sauce. Also available steamed. (Persons
who suffer from liver or stomach diseases, blood
disorder, or a weakened immune system should not eat raw
shellfish. To those at risk, we recommend shellfish be
thoroughly cooked.) |
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Entrees |
Landlover’s Greek Linguine
Fresh tomatoes, mushrooms, black olives, & onions
sautéed in olive oil & seasonings. Tossed with linguine
& feta cheese. Served with House or Greek Salad. |
Vegetarian
With Chicken
With Shrimp and/or Scallops
With Chicken, Shrimp, Scallops |
Treasure Chest Pasta
Pasta dishes served with house or Greek salad. |
Sea Scallops
|sautéed in Butter, Lemon, Garlic & Dill. Finished
with Cream Over Linguine. |
Shrimp Scampi
Sautéed in Butter, Garlic, Lemon & Old Bay
Seasoning Over Linguine. |
Spicy Crawfish Sauté
Trail Meat Sautéed in a Cajun Cream Sauce over Rice. |
Ship Board Galley
Skippers Seafood Platter – Catfish or Flounder With
Shrimp, Scallops, & Oysters. Broiled or Deep Fried. |
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Deep Fried Oysters |
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Fried Shrimp |
Flounder
two fillets, Deep-Fried, Gilled or Blackened. |
Trout Almondine
fillet char broiled ‘til moist & flakey. Topped with
Roasted Almonds. |
Maryland Lady Crab Crakes
Moist & Meaty Cakes with Lobster Sauce Broiled or Fried. |
Tilapia Fillets
choice of Lemon Pepper or Blackened. |
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Add Louisiana Shrimp Sauce to Any Entrée
Add Fried Shrimp to any Entrée |
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Port o' Call |
Captain’s Choice Rib eye
a hearty 12oz. Rib eye Steak Generously Marbled for A
Full Bodied Taste. Our Most Flavorful steak. |
The Pirates Sirloin
10 oz. of Juicy, Choice of Sirloin. |
Crew’s Favorites
10 oz. Choice Sirloin Marinated in a Special Blend
of Teriyaki Sauce, Brown Sugar & Garlic. |
Chopped Sirloin
10 oz. Ground Chuck. Recommended Medium Well. Add
Mushrooms Sauce Sautéed Onions & Peppers if you like! |
New York Strip
Choice 12 oz. Grilled to Order |
Hawaiian Chicken
Char Broiled Breast Marinated in Pineapple Juice &
Soy Sauce. |
BBQ St. Louis Style Ribs
a Plank of Slow Smoked Pork Ribs Drenched in Babe’s BBQ
Sauce. “A Southern Delicacy”
Entrees Served with House or Greek
Salad & One Side.
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Lite Fare -
Served with Homemade Bread, Honey Butter or
Black & Bleu Butter. |
Lakeshore Clam Chowder
served in our homemade bread bowl. |
Baked French Onion Soup
served with crouton & melted cheese |
Chicken Fingers
tender strips, Deep Fried, Served with one side and
Honey Mustard Sauce |
House Salad
Crispy greens with a rainbow of vegetables. Choice of
Dressings. Add Almonds, Cheese, or Bacon For An
Additional .50 ea. |
Joel’s Greek Salad
Crispy Greens with Assorted Vegetables Served with Feta
Cheese Dressing |
Harry Lee’s Grilled Chicken Salad
Our Popular House Salad topped with Grilled Chicken,
Served with Vegetables of the Day. |
Dressings
Ranch*Feta Cheese*Bleu Cheese*Honey Mustard*Thousand
Island*Raspberry Vinaigrette*Sesame Ginger*Balsamic
Italian |
Sandwich
All Sandwiches served with Lettuce, Tomato & Onion
Choice of French Fries or Cole Slaw |
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Hamburger |
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Cheeseburger |
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Trilla’s Grilled Cheese |
Catfish or Flounder
Deep-fried with tarter sauce |
Chicken Breast
Fried or Grilled with Honey Mustard Sauce
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Starboard to
Aft |
Baked Potato
Baked Sweet Potato
Cole Slaw
Sautéed Mushroom Caps
French Fries
Rice Pilaf
Spinach with Artichokes
Vegetables of the Day
Any three Items
Take Home Loaf Bread & Butter
“Over the Brink”
Private Blend Coffee Regular or Decaffeinated, Pepsi,
Diet Pepsi, Mountain Dew or Sierra Mist, Iced Tea or Hot
Tea
Bottomless Coffee, Tea and Soft Drinks
Voyage End
Your Server will present a tempting selection of our
daily desserts. |
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The Captain's Table also offers a Banquet Room for parties of 35
to 100. 
